What Can I Use Instead Of Kewpie Mayo? 7 Best Options

In Japanese cooking, kewpie is a popular dipping sauce, condiment, and topping. It is created from the yolks of eggs and has a strong acidic taste. It is always accessible in homes since it is a luxury desire. However, if you don’t have any kewpie on hand? Can I swap anything else for kewpie mayo? What can I use instead of kewpie mayo?

You could use spicy mayo, handmade kewpie mayo, mayo ramen, and yum yum sauce. When you run out of kewpie mayo, you may always settle for one of these excellent alternatives.

What Can I Use Instead Of Kewpie Mayo? 7 Best Options

1. Kenko Japanese Mayo

Kenko Japanese Mayo is yet another excellent Kewpie mayo replacement. The materials and preparation method are very nearly the same here. Kenko, a Japanese mayonnaise, has a distinctively acidic taste that consumers like. The Kenko mayo would be there for you if you were looking for the Kewpie mayo and couldn’t locate it anyplace.

You’ll like its flavor, which is similar to Kewpie mayo. You will undoubtedly miss the flavor of Kewpie mayo after tasting this Kenko mayo. Still, with a few tricks, Kewpie mayo may be easily replaced at home. The Kenko Japanese Mayo, on the other hand, will be your most excellent option in such a case.

Cream cheese 

You may use cream cheese for Japanese mayo if you want something more adaptable. It tastes smooth, sweet, creamy, and somewhat acidic and goes well with both sweet and savory dishes. Kewpie mayonnaise may be replaced with cream cheese by mixing it with apple cider vinegar and olive oil. The combination should then be blended to create a creamier and smoother spread than mayo. Use it in savory rolls, sandwiches, and hamburgers for the added kick Japanese mayo provides.

2. Regular mayo 

In a pinch, Kewpie mayo may be used in place of regular mayo; it just has to be enhanced a little. The ingredients for traditional mayonnaise are oil, egg, and acid. Notably, classic mayonnaise contains entire eggs and white vinegar. On the other hand, Kewpie mayo is composed completely of egg yolks with either rice vinegar or apple cider vinegar.

 

Regular mayo has a bright, rich texture with a bit of sharpness and sweetness. Therefore, certain hot ingredients may require some assistance from conventional mayonnaise to get the desired outcome the recipe asks for. If you use Kewpie mayo instead of conventional mayonnaise because you don’t like it, spice it up, and you should be OK.

3. Mayo Ramen

One of the most excellent kewpie mayo alternatives is mayo ramen. There are a few distinctions between Kewpie Mayo and Mayo Ramen. The ingredients for Mayo Ramen include eggs, oil, and vinegar. Rice vinegar, vegetable oil, and egg yolks are used to make kewpie mayo. As you can see, although having similar components, these two mayonnaise products are not the same.

 

Compared to Mayo Ramen, Kewpie Mayo is thicker. However, Kewpie mayo tastes more like eggs, whereas Mayo ramen tastes like chicken ramen noodles. A creamy, tangy sauce called “mayo ramen” with a bit of heat from chili powder and garlic powder.

 

On the other hand, Kewpie mayo is produced from egg yolks rather than entire eggs. In addition, it is thicker, creamier, and sweeter than mayo ramen. Despite their differences, depending on the taste your meal demands, you may replace either one for the other in recipes!

4. Spicy Mayo

In any recipe that asks for a spicy sauce or condiment, you may use Spicy Mayo, which is exactly what it says it is: a spicy version of mayonnaise. It may be used as a salad dressing base, a zingy dipping sauce, or even spread over any protein.

 

Additionally, although both varieties of mayo begin with eggs and oil, spicy mayo uses Sriracha sauce while Kewpie mayo is seasoned with apple cider vinegar, MSG, and salt.

 

But consistency is the key distinction between the two. Spicy mayo spreads well on sandwiches since it is smoother and thinner than Kewpie mayo. This makes it a great choice for fish tacos and hamburgers. However, Kewpie’s thicker consistency makes it perfect for chicken salads and sushi rolls.

5. Sokensha Egg Mayo

Here is another ideal replacement for Kewpie mayoKewpie mayo. It might be challenging to get Kewpie mayo anywhere in the nation. However, all supermarkets do carry Sokensha Egg mayo. You will have the option to purchase mayo and enjoy it whenever possible.

 

You may use Sokensha egg mayo for kewpie mayo if you don’t have any. It has a similar flavor to kewpie mayo and is similarly produced with eggs. However, you should consider it carefully because it is not a vegetarian option. However, Kewpie mayo can be perfectly replaced with Sokensha Egg Mayonnaise.

6. Yum Yum Sauce

Another favorite substitute for kewpie mayo is yum yum sauce. Just Kewpie Mayo is prepared from rice vinegar, egg yolks, and MSG, and Yum Yum Sauce is a tomato-based sauce with paprika. MSG may not bother some individuals, but it may be something they wish to avoid. At that point, yum yum sauce is used.

 

Additionally, Kewpie Mayo has a less savory taste profile than Yum Yum Sauce. With hints of garlic and chili pepper flakes, it is hotter. It might be sweeter since it has more sugar than Kewpie Mayo.

7. Homemade Mayo

You could try making your mayo if you want the most fantastic Kewpie mayo alternative. If you have a bottle or jar of Kewpie mayo, you may retrieve the list of necessary ingredients. You may gather everything and begin to manufacture it at home according to some instructions.

 

For every 500g of kewpie mayonnaise, you must use the egg yolk, which equates to four egg yolks. You may create mayonnaise using this ratio if you choose. Additionally, if you want your alternative to have the exact same tangy taste, you must use rice vinegar.

Best Kewpie Mayo Substitute Product – Our Top Picks

#1 Ajinomoto Pure Select Mayonnaise

An internationally recognized brand is Ajinomoto. There is probably at least one item under the Ajinomoto name in your neighborhood grocery store, no matter where you are. Vegetarians can eat this Japanese mayonnaise without getting sick.

 

The “pure select” eggs used in creating Pure Select Mayonnaise gave the condiment its name. Ajinomoto uses only domestic eggs of the highest caliber. Along with the eggs, the condiment also contains oil and vinegar. Pure Select has a flavor that is both full-bodied and mild. Its texture is comparable to Kewpie’s.

#2 Sokensha Fertilized Egg Mayonnaise

Sokensha uses bright fertilized chicken eggs from free-range hens. The chickens originate from Kujukogen in Kyushu’s Oita Prefecture. They don’t give their hens any antibiotics. The mayonnaise is made only from yolks. In addition to the eggs, this mayonnaise contains rapeseed, safflower, salt, and sugar. There are no artificial components in Sokensha.

 

People accustomed to thinner or creamier textures may find the mayonnaise’s rich, thick texture overpowering. Fertilized egg mayonnaise from Sokensha has a strong phosphorus egg flavor and a deep umami flavor. If you’re a food enthusiast, you shouldn’t pass up sampling this condiment.

#3 Kenko Mayonnaise

Kewpie and Kenko mayonnaise are comparable. It has a little thinner consistency. You may feel comfortable trying it since it is made by one of Japan’s top manufacturers and is suggested by chefs. It has a rich and delicate creamy flavor, and it is made in Japan. The main component is vegetable oil. But it also has soybeans and eggs in it. Compared to American mayonnaise, the flavor of the eggs is acrider. It tastes well in a variety of cuisines, including yakisoba and egg salad sandwiches.

Can You Use Normal Mayo Instead Of Kewpie Mayo?

You may substitute regular mayo with Kewpie mayo, but the original flavor will be lost. However, the true taste may be preserved if you add rice vinegar and eggs according to certain standard procedures. While it will be a challenging procedure, these components can transform conventional mayo into Kewpie mayo.

Is Kewpie Mayo The Same As Sriracha Mayo?

No, it is not. Sriracha mayo, which may be used on sushi, sandwiches, and salads, among other things, and includes 25% Sriracha chili sauce. Kewpie mayo is unique in that it is produced entirely of egg yolks, as opposed to other mayonnaises, which makes it richer and creamier than its western counterpart.

Why Are Kewpie Mayo Alternatives Popular?

People searching for Kewpie mayo alternatives are often seeking a vegan option, as well as an ingredient that is more accessible or less costly. Since it has been readily accessible in American supermarkets, kewpie mayonnaise has gained popularity among American home cooks and professional chefs.

Conclusion On What Can I Use Instead Of Kewpie Mayo

Because it is created from egg yolks rather than entire eggs, kewpie mayo differs from other types of mayonnaise. Nevertheless, it’s not very challenging to meet the demands of a recipe that asks for Kewpie mayo. Choose one of the mayo replacements listed above. You will have close to the desired result of the original recipe. These Kewpie Mayo alternatives go well with sandwiches, as a cracker dip, and as an addition to salad dressings.

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