Fondant is excellent for giving your cakes a smooth finish, but it doesn’t preserve as well as other icings like buttercream or royal frosting. It may become useless when fondant is exposed to moisture or freezing temperatures, which is annoying! The good news is that most fondants may be preserved at room temperature for a few weeks if properly stored. But, does fondant need to be refrigerated?
Fondant does not need refrigeration. Leftover fondant should be kept at room temperature in an airtight container. If you’re going to use fondant to cover a cake, be sure you don’t use any perishable contents. Because fondant-covered cakes must be kept at room temperature, don’t use mousse, cream cheese frosting, fresh fruit, or any other filling that could melt at room temperature.
Does Fondant Need To Be Refrigerated?
No refrigeration is required for fondant frosting. When dealing with rolled fondant, leftover icing may soon dry up, so wrap it in plastic wrap or place it in an airtight plastic bag and leave it aside. The fondant will stay malleable in the plastic wrap or Ziploc bag until it’s time to roll it out.
Wrap unused fondant in plastic wrap and store in an airtight plastic or glass container or Ziploc bag for extended storage. Store it in a cool, dry place to keep fondant fresh for up to two months. When you take fondant from the fridge or freezer for long-term preservation, condensation will accumulate, causing the icing to slump.
How Long Can You Keep a Fondant Cake Out?
A fondant-iced cake will be kept on the counter for 2 to 4 days (at room temperature). Cover the cake with plastic wrap, a cake box, or a cake cover, or place it into an airtight cake carrier for the best results.
Cover the exposed part of the cake or exposed side of the slice with more icing or plastic wrap if the fondant cake has been sliced or one slice is lying out on a platter. The key is to keep the cake away from the air. Cut cake may be left out for 2 to 3 days without deteriorating.
How Should Fondant Cake Toppers Be Stored?
Use any of these techniques to preserve fondant forms, cut-outs, and figures in an excellent, dry spot, whether you’re producing fondant decorations ahead of time or want to keep that cake topper a little longer after a special occasion:
- Cover with plastic wrap.
- Wrap tightly in plastic wrap and place on a tray, cake pan, or plate.
- Stack flat fondant cut-outs in a jar with a piece of tissue paper between each layer to keep them sealed.
- Place in a Ziploc bag that is sealed.
How To Store Fondant Cake Overnight
Fondant cake decoration might take many hours. After you’ve finished decorating your cake, store it correctly to keep the cake and fondant fresh. Because fondant is sensitive to humidity and heat, it must be stored properly.
Fondant dries rapidly and cracks easily. Cover your cake securely with plastic wrap to help avoid this. This method may be used for short-term storage or even overnight storage.
Store your fondant cake in an airtight container at room temperature overnight for optimal results. Keep your cake in a cool, dry, and out of the sun location. It will keep for two to three days at room temperature.
If you reside in a hot, humid climate, you should keep your cake in the refrigerator overnight. However, fondant may harden and dry up in the fridge, so only use it when necessary. Furthermore, it may crack in the fridge.
Cakes containing perishable ingredients, such as mousse, cream cheese icing, jam, or custard, should be kept in the refrigerator. Wrap the cake in plastic wrap and store it for three days in an airtight container.
Can Fondant Cake Be Freezed
A fondant cake may be frozen, but it is not advisable; it must be done correctly to avoid the fondant accumulating moisture and becoming sloppy. Your fondant cake may survive up to a year in the freezer if kept perfectly.
Wrap your cake in two layers of plastic wrap and then a layer of aluminum foil to start. Before storing the covered cake in the fridge, enclose it securely in a cardboard cake box. If your cake has fondant embellishments, store it in the fridge uncovered for one hour to allow the fondant to set. Then take it out and wrap it in plastic wrap and aluminum foil before putting it in a cake box and back in the fridge.
Because colors may merge during the freezing process, fondant cakes should be handled with care. To defrost, take the cake out of the freezer and place it in the refrigerator for at least a few hours or overnight. Allow it to cool to room temperature on the counter in a cool, dry location.
How To Store Leftover Fondant
So, how do you keep leftover fondant from decorating? If you have any leftover fondant from your cake, you may keep it in the freezer for two months. To keep the extra from drying out, wrap it into a ball or log and coat it with a shortening. Then wrap it in plastic wrap and store it in a Ziploc bag or an airtight container.
Keep your fondant in a cool, dry place at room temperature. Keep it out of direct sunlight and a damp, warm atmosphere. Keep leftover fondant out of the fridge or freezer since it will dry out and become difficult to deal with. Rolling sheets and cut-out ornaments may also be stored. Cover them with a thin coating of shortening, then wrap them in plastic wrap and store them in a Ziploc bag.
When Should A Fondant Cake Be Refrigerated?
If you’re going to leave the cake out a bit longer, you’ll need to know how to keep it fresh. If the weather is hot or humid, a fondant-covered cake should be stored in the refrigerator. But understanding how to keep fondant cake is just the beginning. When you take a fondant cake out of the fridge, what do you do with it? If the fondant has been dyed or colored, the colors may bleed when the fondant thaws and condenses.
There are two methods to prevent this. Remove the cake from the freezer and place it in the fridge for several hours. Transfer the fondant cake to an air-conditioned room and leave it there for a time so the fondant can gradually acclimate to the difference in temperature. This is particularly critical when keeping fondant and serving the cake in a heated or outdoor environment.
The second option is to freeze the cake for about 20 minutes. Remove the cake from the pan and wrap it in plastic wrap before wrapping it in aluminum foil. Transfer the cake to the refrigerator to thaw it, but keep the covering on. Do this a few hours before the cake is to be served. Finally, place the cake on a counter or table. Allow for room temperature before unwrapping and serving the cake.
How Long Do Fondant Decorations Last and How Early Can You Make Fondant Decorations?
This is a multi-part solution because it hinges on what you’re doing with the decorations. Soft fondant decorations may usually be kept in a plastic bag for a day or two before losing their flexibility. However, since this depends on the type/brand of fondant you’re using and whether you’ve added tylose powder if they need to remain soft, I suggest keeping them for the shortest time possible or doing a test with the fondant you want to use to see how long it stays soft.
I usually prepare dry decorations that people can consume just a week or two ahead of time. Because fondant is mainly sugar, it doesn’t really “go bad.” However, after a time, it will become exceedingly hard and dry. They may become rock hard after a time if you used gum paste or added tylose to the fondant (as you should when constructing fondant figurines).
You may manufacture dried decorations that aren’t meant to be eaten months in advance if you store them correctly, in a box away from severe heat or light. Your decorations will endure a long time if you look after them and consider how you keep them.
Conclusion on Does Fondant Need To Be Refrigerated
It’s just as vital to keep fondant cake as it is to know how to create it with fondant. After all, you want to keep your work safe before displaying it. Remember that fondant is also food, and you want to keep it fresh, edible, and attractive. If you’re wondering how to preserve leftover fondant cake slices, store them in the refrigerator like ordinary cakes.
Remember to safeguard the other parts of the cake, such as the buttercream layer and fillings. It would help if you also considered how fondant decorations would be stored. Fear, not the fondant! Your fondant masterpiece will come out great if you have a working freezer, refrigerator, and patience.