6 Best Cutting Board for Meat in 2023

Having a cutting board makes kitchen work easier and faster as all your meats and even fresh veggies will be nicely sliced. With the best cutting board for meat, your experience gets even better.

It isn’t enough to just own a cutting board as there are lots of things entailed in owning a good quality cutting board. You need a board that is durable, lightweight, and can easily be washed.

Not only does this compilation cover the meat cutting board you need but also the difference between a plastic cutting board and a wooden cutting board, as well as the guidelines for investing in the right cutting board for meat.

cutting board for meat

Best Cutting Boards for Meat

This compilation of the best cutting boards for meat covers the features, pros and, cons, and, of course, quality. We’ve made the decision on your behalf so you don’t make the wrong pick for your kitchen needs.

  1. Best overall cutting board for meat: OXO Good Grips Carving and Cutting Board
  2. Best plastic cutting board for Meat: Dexas Polysafe Cutting Board
  3. Best stylish cutting board for meat: Joseph Joseph Cut and Carve Cutting Board
  4. Best lightweight cutting board meat; Epicurean Gourmet Series Cutting Board
  5. Best folding cutting board for meat: Joseph Joseph Chop2Pot Cutting Board
  6. Best wooden cutting board for meat: John Boos Maple Countertop Cutting Board

1. OXO Good Grips Plastic Carving & Cutting Board

PROS

  • Wide surface area
  • Juice groove
  • Slim and Lightweight
  • Grippy edge for stability 
  • Reversible design 
  • Dishwasher safe
CONS

  • Wears over time
  • Low attractiveness 
  • Might not fit into all dishwashers
  • Gets scratched by knives

Oxo good grips carving and cutting board is a multi-purpose cutting board and one of the best cutting boards for meat as it has numerous endearing features. It can also do the job of numerous cutting boards. It is large in size thereby giving ample working space.

Its two grippy edges keep the board in place and make it exceptionally stable when in use. It can be used for a variety of foods ranging from raw meat and cooked chicken to fresh veggies and fruits. Its solid texture gives a smooth cutting surface for wet or raw foods.

Oxo is slim and lightweight, making it easy to hand wash and dishwasher safe. Its texture also helps keep ingredients from rolling when being cut. The reversible design of this cutting board has one side juice groove that helps take the juices of steaks, juicy chicken, tomatoes, etc. This juice groove can hold about two ounces of liquid.

The cutting board is non-porous thereby preventing odor and bacteria from your foodstuff. If you need just one cutting board for your raw meat or poultry, then the Oxo board is the best you can get as it is multi-purpose and can be used to cut numerous species of food and also for rolling pastry dough.

Product Specifications 

  • Material: Plastic
  • Dimensions: 21.11 x 14.34 inches
  • Other available dimensions: Yes
  • Weight: 3.4 pounds
  • Care: Dishwasher safe

2. Dexas NSF Polysafe Pastry/Cutting Board

PROS

  • Durable plastic
  • Slim and lightweight
  • Large surface area
  • Dishwasher safe
CONS

  • Stains over time
  • Not sturdy

Dexas Polysafe Cutting Board is one of the best cutting boards for poultry and other meats as it is a non-absorbent and non-porous, durable plastic. It has a large surface area yet is very slim and light. It also has a wide juice groove to collect liquid while slicing or cutting on the board.

It is reversible as it can be flipped and used as a pastry board for rolling or mixing dough, the non-absorbent nature of the board also helps in achieving this. It is dishwasher safe and can easily be stored due to its slim and lightweight nature. It gives the best performance when used for meat slicing.

The board doesn’t have a strong grip as it rolls when worked on but stabilizes perfectly when a wet towel is placed underneath it. It stains when used for a long time but it is durable and safe to use.

Product specifications

  • Material: Plastic
  • Dimensions: 15 x 20 inches
  • Any other available dimensions: Yes
  • Care: Dishwasher safe

3. Joseph Joseph 60208 Cut&Carve Plus Multi-function Cutting Board

PROS

  • Slim and Lightweight 
  • Attractive designs
  • Reversible design
  • Spiked side for meat holding 
  • Angle design for collection of liquid 
  • Dishwasher safe
  • Two functioning sides
CONS

  • Noticeable knife marks
  • Increased noise while in use

Joseph Joseph Cut and Carve Cutting Board is one of the best cutting boards for raw and cooked meat. What makes it stand out is that it is not just an excellent cutting board but comes with the loveliest designs which are quite attractive. It is non-porous and has high resistance to high temperatures.

This cutting board is plastic in nature and features two sides; one smooth side and one raised spiked side. This spiked side helps hold meat in place while giving it a perfect slice. It is quite helpful when the meat is hot. The smooth side is for the usual cutting.

The textured side has an angle design or surface which enables juices to roll down the board while carving neatly. This keeps the working surface clean and dry. This juice groove holds up to 10 ounces of liquid.

The board has non-slip feet which help maintain stability while cutting. Its slim nature and soft grips design make it easy to reverse, move and clean the board with ease. It is resistant to heat and liquid but it’s safer to be stored in a dry and well-ventilated place. It is also dishwasher safe.

The complaint from users includes; knife marks after use and the increased cutting sound while in use due to the raised nature of the cutting board.

Product specifications

  • Material: Plastic
  • Dimensions: 14.5 x 11.5 inches
  • Other available dimensions: Yes
  • Weight: 1.5 pounds
  • Care: Dishwasher safe

4. Epicurean Gourmet Series Cutting Board

PROS

  • Slim, lightweight, and durable
  • Wide juice groove
  • Dishwasher safe
  • Reversible design
CONS

  • Odor after use
  • Quite expensive 

Epicurean Gourmet Series Cutting Board has been proven to be one of the best cutting boards for chicken and other meats. It is made of paper composite but looks very much like wood and due to its nature, it resists stains. It is quite sturdy when used as it slips or rolls while slicing on it.

Its material is long-lasting with a wide juice groove and a reversible design. It has a large surface area that can occupy a full chicken. It has the ability to withstand heat to about 360 degrees. This board is also light and thin enough to fit into the dishwasher and can also be stored easily due to its size and weight.

The wide juice groove holds all liquid thereby giving it a dry and clean working surface. The only noticeable complaint was the odor which was perceived after unpacking it but this odor went off after a day.

Product specifications

  • Material: paper composite
  • Dimensions: 14.5 x 11.25 inches
  • Other available dimensions: Yes
  • Weight: 2.25 pounds
  • Care: dishwasher safe

5. Joseph Joseph 981003 Chop2Pot Plus Foldable Plastic Cutting Board

PROS

  • Foldable
  • Slim and lightweight
  • Dishwasher safe 
CONS

  • Not very sturdy

Joseph Joseph Chop2Pot Cutting Board has an exceptional foldable feature. It is one of the best cutting boards for raw and cooked meats. After cutting with this board, you can fold up the sides and turn your foodstuff directly into the pot from the board. This feature has made it unique as it makes cooking easier and faster.

It is a durable plastic that comes with a soft handle. It is lightweight and can be stored in a cupboard due to its light weight and size. It is not very sturdy but has a well-textured surface which makes cutting easier and neater.

This cutting board is dishwasher safe and is quite easy to hand wash. The only flaw this cutting board might have is that it is not very sturdy, thereby moving around when in use but works perfectly if a wet towel is placed beneath it.

Product specifications

  • Material: Plastic
  • Dimensions:
  • Any other dimensions available: Yes
  • Weight:
  • Care: Dishwasher safe

6. John Boos Block KNEB24S Maple Wood Countertop Reversible Edge Grain Cutting Board

PROS

  • Reversible design
  • Durable
  • Wide juice groove
CONS

  • Requires treatment
  • Extremely heavy
  • Not suitable for dishwasher
  • Requires lots of maintenance 

John Boos Maple Countertop Cutting Board is a heavy but durable wooden cutting board. It is one of the best cutting boards for meat. It is made of maple wood with a reversible which makes it possible to use the board either on the right or left side.

The board is suitable for both raw and cooked meat. It has an integrated juice groove that collects juices and makes the working surface clean and tidy. The board can be hand washed easily but it isn’t suitable to be placed in a dishwasher.

John Boos Maple needs treatment like every other wood. The recommended treatment is mineral oil to prevent microorganisms from penetrating the wood. The board is quite heavy and can’t be carried around.

Product specifications

  • Material: Maple Wood
  • Dimensions: 17.75 x 17.75 x 1.25 inches
  • Any other dimensions: Yes
  • Weight: 13 pounds
  • Care: Hand wash, not suitable for dishwasher

Differences Between Plastic and Wooden Cutting Boards

Plastic Cutting Board Wooden Cutting Board 
Less durableMore durable
Dulls knives quickly Does not dull knives quickly 
Nonporous and easy to wash Difficult to wash
Does not need oil for maintenance Needs oil for maintenance 
It is dishwasher safe It is not dishwasher safe 
It is non-biodegradable It is biodegradable 
It cannot be recycled It can be recycled 
It is less expensive It is more expensive 

What are things to consider when choosing a cutting board for meat?

In order to purchase a cutting board for meat, there are things you need to look out for and these are as follows:

1. Material

There are many materials that are used to create cutting boards, the most convenient material will be purchased for an easier time in the kitchen.

a. Wooden cutting board

These are the most popular cutting board materials. They are durable, and long-lasting, preventing knives from dulling and preventing bacteria. They are also eco-friendly and have softer surfaces which are favorable to knives.

The disadvantages of wooden cutting boards are:

  • Inability to wash in the dishwasher
  • low resistance to heat as it may crack

Meanwhile, here is the wood you should never use for cutting boards.

b. Plastic cutting board

They have smoother working surfaces and are less prone to contamination than wood. They have soft working surfaces and can be washed in a dishwasher. Most plastic cutting boards are very light and easy to store.

The disadvantages of plastic cutting boards are; It’s non-biodegradable, it has low resistance to scratches, and it dulls knives quickly.

According to Consumer Reports, any cutting board (plastic or wood) can develop deep scratches or grooves that may trap bacteria, which could then spread to your food.

c  Composite cutting board

These can be recycled, they are eco-friendly, good alternatives to wood, long-lasting and durable. However, the disadvantage of composite cutting boards is that they are very heavy.

2. Size and weight

The size and weight depend on the size of meat you want to cut on the cutting board. If you’re slicing large meats or large amounts of fresh veggies, get a large surface area cutting board.

If you won’t be in need of such then get a moderate size.

3. Juice groove

A juice groove is important as it collects the liquid from the meat and other foodstuffs and makes the working area clean and dry. Go for a cutting board with a wide juice groove which can collect enough liquid if you are dealing with wet or raw meats.

4. Non-slip edge

The sturdiness of a cutting board should be put into consideration as you will work comfortably with a cutting board that has a non-slip edge. A slippery cutting board might cause an accident in the kitchen and this should be prevented.

5. Price

The price of a cutting board is of great importance. Although expensive cutting boards seem more durable, some simple budget cutting boards can do the job.

For what it’s worth, go for a cutting board that will stand a taste of time.

Conclusion 

The best cutting board for your meat depends on its size and weight, level of maintenance, price, and material. Before you pick that beautifully designed cutting board, is it the best for your meal preparation? Don’t just go for the looks but the usefulness.

There are numerous recommended cutting boards for you, the decision on which to buy is based on the use you have for it. Explore each cutting board and go for the best suited for your kitchen, your food, and most importantly your dishwasher.