Baker Answers: Can I Leave Bread in the Bread Machine?

6 mins read
Can I Leave Bread in the Bread Machine?
Breadmaker machine and bread on white background

Can I leave bread in the bread machine? It appears you recently completed your loaf in a bread machine. After your slices, you were unsure how to store them. Do you slice and leave it in the machine, baggies, a plastic wrap, or a bread box?

Instruction manuals would say “remove the bread after baking”. Some experts advise leaving bread in the bread machine for some time to vastly improve the loaf. However, removing it immediately to avoid the steam can soften the crust too quickly.

Some people just set the timer on their modern bread machine to bake the bread properly until morning when the alarm goes off. You would be waking up to the smell of fresh bread, and there is nothing like it.

Can I leave bread in the bread machine?

The answer to this question is a little more complex than the “yes” or “no” you expected. It all boils down to personal preference.

Suppose your bread machine makes too much crust. You want to take the bread out right away to avoid cooking the bread more than necessary.

However, if you want your loaf damp, leave it in the machine. The steam from the inside of the loaf will return to the crust. Thus, taking the bread out of the machine gives a firm, drier crust.

The problem with damp bread is that it tends to mold faster. But has any fresh-baked bread ever lasted longer?

On one occasion, we left a loaf for quite a while in the bread maker—a couple of hours. The result was some sort of wet and soggy bread after taking it out.

The bread machine used was from a local second-hand shop. The seller even advised leaving the loaf in it for an additional 5 minutes once baking is complete.

Some people do not even notice a difference between taking it out straight away or keeping it. Perhaps, it is a machine thing or changes in taste. The point here is that the preference is personal – stick to what you consider the best – damp or crusty.

When to remove bread from bread machine

How long it should take you to remove bread from the bread machine depends on whether you love it damp or crusty. We usually leave our test loaves of bread in a bit—15-20 minutes when looking for it to crust a little more cooked than it would be once done.

After the machine bakes the bread, leaving it should be the ideal thing to do. A Better Homes & Gardens expert even considers it a mistake to immediately remove and set the loaf on the kitchen counter at room temperature.

This is because cool air can cause condensation on the loaf, making it become a wrinkly top crust.

You may be able to fix this issue by removing the bucket from the machine and taking out the bread from it. Now, replace the loaf in the machine without the bucket. Leave the lid cracked at about 1 inch for the bread to cool steadily in the warm bread machine.

Leaving your bread in the bread machine does not improve it, except you love it that way. You could even leave it there until you want to eat it without getting damp bread if your machine has good ventilation in the lid.

Do bread machines turn off automatically?

Some modern bread machines will turn off automatically after baking is complete. You need to have an automatic model for this feature.

As a bread maker, you should sense when your bread is done and set the machine to the auto-shutoff mode. In essence, you would need to invest in an automatic bread maker if yours does not turn off automatically.

With an automatic bread maker, you do not have to monitor the baking. Focus your time on other activities while expecting your freshly baked bread.

Your automated baker will mix and knead the bread dough on its own. Consider allowing some time for the bread to rise. Your machine should make the bread to a golden brown before shutting off automatically.

Bread machine with keep warm

This section of the publication reviews bread machines based on keep warm automation. This is so that you can have your bread remain in the machine without problem after the baking cycle is complete.

  1. CUSIMAX Bread Machine, 2LB Loaf Capacity for Family, 15-in-1 Bread Maker for Gluten Free Bread, White Breadmaker Machines with Nonstick Pan, 3 Crust Colors, 15H Delay Timer Settings

Cusimax bread machine comes with features, including:

Option settings

Up to 15 options settings to meet your baking needs. This is a gluten-free bread maker with options like quick bread, basic bread, whole wheat bread, jam, cake, and more. Make your pick and bake to satisfaction.

Capacity

Accommodates 2 loaf sizes in 750g/1LB, 1000g/2LB. Features 3 crust colors in light, medium, and dark.

Non-stick

During our test, this bread machine does not stick—it uses a non-stick bread pan.

Design

This baker is designed with a bright LCD showing the settings, including bread size, program menu, crust color, and baking time. It also features a kneading paddle that simplifies how you remove your whole loaf.

Delay timer

It uses a 15-hour delay timer. The delay starts setting schedules the start time in advance for your freshly-baked and warm bread.

Keep warm function

It features a 1-hour automatic keep warm function. With this feature, you can leave the bread in the machine safely while focusing on other activities.

Warranty

You enjoy a 180-day worry-free return policy and a free lifetime customer service and support for this product.

What we like

Viewing window

This bread machine uses a viewing window on top. You can watch your bread getting baked to satisfy your curiosity.

Paddle in the middle

It uses 2 small puddles in the middle. Consider buttering the paddle before baking to help keep the bread from sticking to it. The hole will also be smaller.

Power-off memory

It features a 10-minute power-off memory that resumes the baking process automatically after a power outage.

What we don’t

Not excellent for a small loaf

We noticed that this bread machine does not bake smaller loaf sizes well. We had to make a fair amount of bread every time, at least 6 cups of flour.

Gluten-free bread is too dense

The gluten-free bread came out a little too dense. We had to fiddle with it. We have a working recipe for oven baking, but it comes out too dense in this machine. The bread rises, but just not enough.

 

  1. FRIGIDAIRE Bread Maker Machine with Nonstick Bowl, Bread Hook, Measuring Cup & Spoon. 15-in-1, Gluten-Free Bread, Cake& Yogurt, 3 Crust Colour options and more. 3 Loaf Sizes. 2LB XL- Stainless Steel

Frigidaire is our next pick. It is indeed the bread machine you want for your deliciously baked bread. Its ability to automate means that you can wake up to the smell of freshly baked bread every morning if you prefer to leave bread in the machine.

The features we find amazing include:

Setting options

This machine supports 15 settings to bake your bread daily, including quick bread, dough, French bread, whole grain bread, cake, or just personalize how you love your loaf.

Convenience

An easy-to-use machine with all the features of convenience. This bread machine beeps to remind the baker to add ingredients during the working cycle, including nuts, fruits, or any extra cereals.

Display

The large digital display provides a handy viewing window that makes you part of the baking process to ease your curiosity.

Viewing window

With the viewing window, you can track the crust or just enjoy viewing the baking process of the machine through the transparent window.

What we like

Cleaning

An easy-to-clean machine with a removable non-stick pan. The pan is 100% dishwasher-safe to automate cleaning.

Timer

It supports a 15-hour programmable timer for convenience.

Keep warm function

This machine also features a 60-minute keep warm function, so you can leave your bread in the machine and still get the desired result.

Loaf size

It allows up to 2 lbs loaf size.

What we don’t

No jam setting

This bread machine model does not support a jam setting.

Only one paddle

It uses just one paddle.

Best way to store bread from bread machine

The next concern is how you can store the bread if you decide not to leave it in your bread machine. Consider the methods below:

  1. Freeze the loaf

Not many people will recommend freezing the loaf, but this is the way to go. Simply, slice your bread and toss it in a ziplock in the freezer.

If you want toast, pop the loaf in the toaster oven in the dark setting. However, if you prefer less toasted bread, put it on the light setting and allow it to sit for some time after the toaster oven is done.

The big perk of freezing bread is that you will get freshly tasting results, even for up to a month. Your freezer simply retains moisture in the loaf.

  1. Plastic grocery bag

Using a plastic grocery bag works fine too. Buy the thicker bags from the grocery. Besides, nobody will question why you have them when checking out. You can buy some clear bags at Costco.

After making your loaf, allow it to cool before slicing and placing it in the bag. It should last a few days. If using plastic wrap is excessively wasteful, consider linen bread bags on Etsy.

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